If you're headed to Jerusalem soon and planning on visiting the Mahane Yehuda shuk, you might want to pick up this month's issue of Saveur Magazine. It features a pretty good review of some of the better known restaurants (and a few holes-in-the wall), some recipes (of course) and a short piece on some popular Israeli condiments.
You can also read the article entitled 'Jerusalem Mix' here, but then you'll miss the pretty pictures.
Posts
No comments:
Post a Comment