Sunday, November 1, 2009

Eating Jerusalem

If you're headed to Jerusalem soon and planning on visiting the Mahane Yehuda shuk, you might want to pick up this month's issue of Saveur Magazine. It features a pretty good review of some of the better known restaurants (and a few holes-in-the wall), some recipes (of course) and a short piece on some popular Israeli condiments.

You can also read the article entitled 'Jerusalem Mix' here, but then you'll miss the pretty pictures.

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